How to make salt and pepper tenderloin

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  1. Prepare the ingredients, cut the lean meat into strips, and mince the red pepper and onion.

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  2. Marinate the lean meat with a small amount of egg white and cooking wine for a while.

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  3.Put the lean meat on the flour and coat it evenly.

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  4.Put salad oil in the pot and heat the lean pork strips covered with flour.

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  5. Fry until golden brown, pour out the oil, leave the fried tenderloin in the pot, and sprinkle with Add salt, pepper, red pepper and chopped green onion.Turn the pot to coat the tenderloin evenly with salt and pepper.Remove from the pot and place on a plate.

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  6.The salt and pepper tenderloin that is crispy on the outside and tender on the inside is ready.