
Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes (1 piece is about 200 grams) | Shredded cheese ( 50g ) |
Diced ham ( 30g ) | White sugar ( 5g ) |
Glutinous rice flour ( 20g ) | Flour ( 20 grams ) |
How to make cheese potato pancakes

1.Peel the potatoes, wash and cut into small pieces

2.Put it into a plate, put it into a pot of boiling water and steam for about 15 minutes, until it is cooked

3.Pour it out into a larger container and press it into a puree

4.Add sugar and stir evenly

5.Add glutinous rice flour and flour and mix into a flocculent form

6.Knead into dough

7.Prepare grated cheese and diced ham

8.Divide the dough into small portions of about 2 grams

9.Make it into a nest , add diced ham sausage and shredded cheese

10.Slowly tighten the mouth with your hands

11.Press it into a cake shape and finish in sequence
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13.Add potato cakes and fry over medium heat

14.Fry until the surface changes color and turn over

15. Fry until golden brown on both sides

16. Remove from pot and plate

17.Finished product picture

12.Put an appropriate amount of oil into the hot pot
Tips
Don’t flip the potato cakes after they are placed in the pan.Pick up the pan and shake it a few times to avoid sticking.
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