Pork noodles

2024-06-23 13:29:53  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Salt ( a little )
Lean pork ( 200g )
Green vegetables ( Appropriate amount )
fragrant leaves ( Two pieces )
Onions ( a section )
Ginger ( Two pieces )
Garlic (appropriate amount)
Eggs ( One )
Lemon ( One piece )
Rock sugar ( 6 small pieces )
Chicken essence ( a little )
Light soy sauce ( A spoonful )
Edible lard ( A spoonful )
Soybean oil ( appropriate amount )
Cooking wine ( Two spoons )
Octagonal ( one )

How to make meat noodles

  •  Illustration of how to make meat noodles 1

    1.Prepare materials

  • Illustration of how to make meat noodles 2

    2. Chop lean pork into minced meat and add Set aside in a bowl

  • Illustration of how to make meat noodles 3

    3. Slice the ginger, chop the onion and garlic and set aside

  • Illustration of how to make meat noodles 4

    4.Pour soybean oil, edible lard and rock sugar into the pot, heat the oil until the rock sugar melts

  • Illustration of how to make meat noodles 5

    5.Pour in the minced meat and stir-fry

  • Illustration of making meat noodles 6

    6.Add onions, ginger, garlic, star anise, bay leaves, light soy sauce, cooking wine, salt, and chicken essence

  • Illustration of making meat noodles 7

    7.Put it into a bowl after frying

  •  Illustration of how to make meat noodles 8

    8. Boil water in a pot, add green vegetables after the water boils, and cook for about 1 minute

  • Pork Sauce Illustration of making noodles 9

    9. Boil water in a pot, add lemon slices and boiled eggs after the water boils

  • How to make meat noodles Illustration 10

    10. Boil water in a pot.After the water boils, put in hand-made noodles and cook until cooked.Remove and put in a bowl.

  • Pork noodles Practice illustration 11

    11.Put it how you like, and then eat it one bite at a time

Tips

Don’t overcook the meat, the meat will become tough if the time is too long

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