How to make delicious Sixi dumplings

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  1. Prepare the required ingredients, mince the onion and ginger, dice the pork, soak the fungus and set aside.

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  2. First, add a little salt to the dumpling powder and stir evenly.

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  3. Add water to the dumpling powder and stir until it becomes flocculent.

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  4. Knead into a smooth dough and cover with plastic wrap to rest for about 30 minutes.

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  5. While the dough is resting, make the filling, diced pork, minced onion and ginger, pepper powder, salt, Put soy sauce and water together and stir in one direction until thickened.

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  6. Add peanut oil to the filling and continue to stir in one direction.

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  7. Knead the relaxed dough to release the air and roll it into a long strip.

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  8. Cut the long dough into even pieces.

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  9. Flatten the small amount and sprinkle an appropriate amount of dumpling powder to prevent sticking.

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  10.Take a small dough and roll it into a dumpling wrapper that is thick in the middle and thin on the outside.

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  11.Put in the appropriate amount of fillings.

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  12.Pinch out the four corners of the dumpling wrapper, as shown in the picture.

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  13.Pinch up the two adjacent sides.

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  14.Continue to pinch out the four corners, as shown in the picture.

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  15. Just make the dumplings in sequence.

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  16. Dice the carrots, soaked fungus, cucumber and fried eggs respectively.

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  17. Add diced carrots, cucumbers, and fungus to the four holes of the dumplings.Dice and diced eggs are enough.

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  18.Put cold water into the pot, put the dumplings in the steamer and turn on the heat.After the water boils, Steam for about 15 minutes.

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  19.Finished product picture

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  20.Finished product picture

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  21.Finished product picture