Health benefits
Enoki mushroom: low protein
Ingredients
Longkou vermicelli (a small handful) | Enoki mushroom (a little span> ) |
Scallops ( 10 pieces ) | Single head garlic ( 1 piece ) |
Grated ginger (a little) | Chives(a little) |
Cilantro( a little ) | Sugar ( a small spoonful ) |
Light soy sauce ( Two small spoons ) | Aged vinegar ( a small spoon ) |
Barbecue ingredients ( a little ) | Sesame seeds ( a small spoon ) |
Sesame oil ( A little ) | Oyster sauce ( A little ) |
How to make tinfoil scallop powder
1.Sugar, light soy sauce, oyster sauce, sesame oil, minced onion, ginger, garlic, minced coriander, millet pepper, sesame seeds, Put all the ingredients into a small bowl, heat a little oil in the pot and pour it into the bowl to make the sauce
2.Put the soaked vermicelli and enoki mushrooms into the tinfoil box
3.The scallops are laid out
4.Pour in the prepared ingredients
5.Turn on the fire and add boiling water
6.Cook for 5 minutes and add some minced coriander and barbecue seasonings
7. is out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
