Health benefits
Pork: moisturizes dryness
Chives: warms the body and promotes qi
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pork ( half a catty ) | Chives (A handful) |
Sweet corn ( a ) | Tapioca flour (tapioca starch) ( 500 grams ) |
Zanthoxylum bungeanum ( Ten pieces ) | Soy sauce ( four spoons ) |
Water ( Three bowls ) | Oyster sauce ( Three spoons ) |
How to make crystal dumplings
1.Soak Sichuan peppercorns in a bowl of boiling water.Chop the pork into small pieces, add oyster sauce, starch and soy sauce, stir evenly, and marinate.After the pepper water is dried, pour it into the pork and stir evenly so that the meat will not be fishy and the dumpling filling will not be too hard.
2.Peel the corn kernels and drain them through water until cooked.Finely chop the leeks.Add the pork filling separately and mix well.
3. 500 grams of tapioca starch, while pouring boiling water, use chopsticks to stir until fluffy, use your hands Knead the starch dough like dough.
4.Take a small amount and make dumplings like normal dumplings.
5. Brush the steamer with a layer of oil, put the wrapped dumplings on it, and touch a little water on the surface of the dumplings.Steam until the dumpling skin becomes transparent, turn off the heat and remove from the pan.
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