[Egg-flavored steamed buns 】How to make

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  1. Cut the steamed buns into cubes Set aside, beat the eggs in a bowl, add some salt, and then dip the steamed buns into the egg liquid (I was a little short on time, so I didn’t take photos)

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  2. Heat the oil over low heat, put the steamed buns covered with egg liquid in the pan and fry over low heat until both sides are golden brown, remove and control the oil.

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  3. The last fried buns can be sprinkled with sesame seeds.I don’t like it.No sesame seeds!