Mushroom meat sauce noodles

2024-06-23 13:30:01  Views 2 Comments 0

Health benefits

Mushrooms: dispel wind
Beef: nourish the spleen and stomach, strengthen muscles and bones, replenish qi and blood
Cooking wine: low in protein

Ingredients

Noodles ( 300g )
Shiitake mushrooms ( 7 )
Beef ( 200g )
Doubanjiang ( 3 spoons )
Chili sauce ( 4 spoons )
Garlic (appropriate amount)
Light soy sauce (appropriate amount)
Cornstarch ( appropriate amount )
Cooking wine ( Appropriate amount )
Salt ( Appropriate amount )

How to make mushroom meat sauce noodles

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    1. Prepare all ingredients.

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    2. Cook the noodles and remove.

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    3.Soak in cold boiled water.

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    4. Soak the mushrooms in salt water for 5 minutes and cut into cubes.Mince the garlic.Mince the beef, add light soy sauce, cooking wine and cornstarch and marinate for 10 minutes.

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    5. Heat oil in a hot pot.

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    6. Heat oil in a pot and sauté garlic until fragrant, add beef and stir-fry until it changes color.

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    7.Add mushrooms and stir-fry until soft.

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    8.Add 4 tablespoons of chili sauce.

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    9.3 spoons of bean paste.

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    10.1 spoon of cooking wine.

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    11.2 spoons of light soy sauce.

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    12. Pour 300ml of water.

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    13. Cook over low heat for 5 minutes until the soup thickens.

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    14. Pour in the noodles, mix well, and sprinkle with some chopped green onion!

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    15.It’s so delicious.

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    16. Incredibly delicious.

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    17.Come and eat.

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