How to make chive bread (savory)

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  1. Put all the ingredients for the bread dough except butter into the bread machine barrel, and knead it into a dough.Smooth dough

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  2. Take the butter out of the refrigerator, weigh it and soften it at room temperature p>

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  3. After the dough is kneaded, add softened butter and continue kneading for more than 30 minutes

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  4.Knead the dough until it is expanded and will not break easily

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  5.Prepare a larger container and apply a little corn oil

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  6. Roll the kneaded dough into a round shape and put it into a container, seal and ferment until doubled Big

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  7. Apply dry flour to your fingers.After inserting into the dough, the finger holes will not Just retract it

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  8.Sprinkle a little dry flour on the chopping board and put it in Press the dough to deflate the dough

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  9. Then roll into long strips and divide into several small ones Seal and proof the dough for 20 minutes

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  10.When proofing the dough, Pick and wash the chives and cut into slices

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  11. into the container, Add all the seasonings and mix well

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  12. After the dough has risen, roll it out Shape into an oval cake

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  13.Evenly sprinkle with appropriate amount of chopped green onion p>

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  14.Roll from one end to the other, into a roll

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  15.Fold the two ends to the middle and turn them under

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  16. Place on a baking sheet lined with greaseproof paper and let rise for 20 minutes

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  17.Prepare an egg yolk, add a little water and mix well (preheat the oven to 180 degrees at the same time)

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  18.Brush on the proofed bread

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  19.Put another layer of chopped green onions and press lightly

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  20.Put the bottom layer of the preheated oven in advance and bake at 180 degrees for 30 minutes

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  21.Finished product picture