Lazy Meatloaf

2024-06-23 13:30:17  Views 1 Comments 0

Health benefits

Green onions: promote blood circulation
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Pork stuffing ( 400g )
Ginger ( 1 small piece )
Green onions ( 1/2 paragraph )
Dumpling skin ( appropriate amount )
Salt ( 1 spoon )
Five-spice powder ( 1/2 spoon )
Light soy sauce ( 2 spoons )
Soy sauce ( 1 spoon )
Oil consumption ( 2 spoons )
Cooking oil ( appropriate amount )

How to make lazy meatloaf

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    1. Prepare 400 grams of pork filling, 1/2 section of green onion, cut into small sections, ginger A small piece, sliced.

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    2.Put all into the bowl of the meat mincer.

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    3.Add a spoonful of salt.

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    4. 1/2 spoon of allspice powder.

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    5.Two spoons of light soy sauce

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    6.1 spoon of soy sauce.

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    7.2 scoops consume fuel.

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    8.Condiments are complete.

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    9. Press the start button for about 7 seconds, count by yourself.Haha

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    10.Add appropriate amount of cooking oil.

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    11. Just do it again for 7 seconds.

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    12. Stir and set aside.

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    13.Buy 3 dumpling wrappers to make one serving.

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    14. Roll out to the thinnest end.

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    15.Put in the meat filling and spread it out, leaving some edges.Remember to dip some water on the edges.Good overlap.

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    16.Cover with a thinly rolled dumpling wrapper.

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    17. Surrounding compaction.

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    18. Spread another layer of meat filling.

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    19. Continue to get wet on the edge.

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    20.Cover it with another sheet and compact it.

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    21. Use a fork to press a lace.

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    22. Turn on the heat and pour appropriate amount of oil into the non-stick pan.

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    23.Put in the patties.

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    24. Brush the surface with another layer of oil and fry slowly over medium-low heat for 3 minutes.

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    25. until it changes color.

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    26. Turn over and fry for another 2 to 3 minutes.

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    27.Pour out.

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    28. Cut into pieces and serve.

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    29. Very crispy and delicious.Finished product picture.

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    30.Another recent photo.

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