Ingredients
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Tomatoes ( 1 piece ) | Chili pepper ( 3 roots ) |
Onions ( 1 ) | Light soy sauce ( a little ) |
| Dark soy sauce ( a little ) | Salt ( A little ) |
Pull the strips to mix the noodles How to do
1. Mix the flour with cold water, It should be about the same softness and hardness as dumpling noodles.Let it rest for 30 minutes
2.Knead after waking up Light, let rise again for 30 minutes
3. Cut the kneaded dough into 2 pieces and press them Into cake shape!
4. Roll it into a round cake, no matter how thick it is!
5.Cut into strips.
6.Brush oil on the pelvic floor
7.Knead it into a uniform dough stick!
8.Plate it on the bottom of the basin, and brush oil around it! Let rise for 1 hour
9. During the proofing period, awesome side dishes, dried onions, ginger and garlic Saute the pepper until fragrant, add the onion and saute until fragrant, add the tomatoes and stir-fry until the juice is released, finally add the green pepper, add salt and chicken essence and serve! Hold one end of the noodles in one hand and slowly pull them apart and put them into the pot! After cooking, add water and mix it with vegetables!
10.The fragrant sliver covering is finished!
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