How to make pineapple pie

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  1.Mix warm water into a smooth dough.(You can use the leftovers from yesterday.)

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  2. Cut an appropriate amount of pineapple into small pieces, the more Smaller is better.

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  3. Roll out the dumpling skin, or roll it into a square shape.

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  4. Place the pineapple 1/2 of the way through the dumpling skin.

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  5. Fold it and press with a fork to create patterns.

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  6.Put oil in the pan and fry over low heat until both sides are golden brown.

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  7.The delicious pineapple pie is ready.