How to make siomai

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  1. Soak the glutinous rice 4 hours in advance, wrap the glutinous rice in gauze (medical masks can be used), spread it flat and steam over high heat for 10 minutes, then turn to low heat and steam for 15 minutes until cooked and set aside.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

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  2.Shiitake mushrooms, carrots, pork, Chop the glutinous rice sausage and ginger, mince the meat and stir-fry the ginger over medium heat for 8 minutes until cooked, then add carrots, mushrooms, glutinous rice sausage, a little sesame oil, and salt (you can make it a little saltier than usual, because the flavor of the wrapping will become lighter) a little), soy sauce (light soy sauce or dark soy sauce can be used, dark soy sauce can enhance the color) Finally add chives and stir for a few times and turn off the heat
  Add in the steamed glutinous rice and mix well
  
  
  
  
  
  
  
  

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  3.Put the filling into the dumpling skin and wrap it tightly, tighten it, brush the steamer with a layer of oil, and steam over medium heat for about 13 minutes (if you want it to be softer and glutinous, you can extend the time appropriately, and pay attention to a certain distance)