Willow Leaf Dumplings

2024-06-23 13:31:06  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Green onions: activates blood circulation
Cooking wine: low protein

Ingredients

Pork ( 500g )
Green onions ( 1 root )
Sesame oil ( 2 tablespoons )
Light soy sauce ( 2 tablespoons )
Cooking wine ( 1.5 tablespoons )
Salt ( 2 tsp )
Thirteen Incense ( 0.5 spoon )
Grated ginger ( a little )
Dumpling skin ( 300g )
Vinegar ( a little )
Sesame oil ( a little )
Chili oil ( a little )

How to make willow leaf dumplings

  • Illustration of how to make Liuye dumplings 1

    1.Put the ingredients and seasonings required for the stuffing together, stir evenly in one direction, add two tablespoons of water and set aside

  • Illustration of how to make Liuye dumplings 2

    2.Put meat stuffing on the dumpling skin (smear a little water around to make it sticky)

  • Illustration of how to make Liuye dumplings 3

    3. Lift up a small corner, push it forward, and pinch both sides back

  • Illustration of making Liuye dumplings 4

    4.Repeat this step

  • Illustration of how to make Liuye dumplings 5

    5.The last remaining part Pinch it tightly

  • Illustration of how to make Liuye dumplings 6

    6. Boil water in the pot, put the dumplings in the water, and wait until the water boils Add cold water and repeat three times until the dumplings are cooked

  • Liuye Dumplings Recipe Illustration 7

    7.Plate and serve

Tips

Very beautiful willow Leaf dumplings.
If you make the noodles at home, you don’t need to use water to glue the edges.

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