
Health benefits
White sugar: low protein
Ingredients
All-purpose flour (250g) | Sweet potato ( 2 pcs span> ) |
White sugar ( appropriate amount ) |
How to make sweet potato buns

1.Wash the sweet potatoes and steam them in a pot

2. Dissolve the sugar with warm water and pour it into the flour.

3.Knead into a smooth dough

4. Place in a warm place to wake up A clock

5.Peel the sweet potatoes, add sugar and press into a puree

6. Add dry flour to the woke dough and knead it for 15 minutes

7. Divide into small portions, wrap with sweet potato puree, roll into a round shape, and let rise for another 15 minutes
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8. Steam for 25 minutes

9.Open the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




