Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Clear soup skin ( half a catty ) | Meat filling ( Appropriate amount ) |
Shrimp ( Appropriate amount ) | chopped green onion ( appropriate amount ) |
Ginger ( A small piece ) | Pepper (appropriate amount) |
How to make clear soup
1. Prepare all the ingredients: season the meat filling, soak and drain the dried shrimps, and chop the green onions.
2. To wrap the clear soup skin: Use chopsticks to pick a little meat filling and put it on the clear soup skin, and grab it with your hands Just pinch and wrap the meat, there is no shape requirement.
3.Adjust the soup: Heat the pan with oil, sauté the ginger, pour in the dried shrimps, and stir slightly Stir-fry, add appropriate amount of water, and after boiling, season with salt, light soy sauce, and pepper, and put into a bowl for later use.
4.Add water to the pot, bring to a boil, add the wrapped clear soup one by one, and bring to a boil over high heat.Clear soup floats on the water.
5. Use a slotted spoon to scoop the clear soup and pour it into the prepared soup bowl.
6.A bowl of delicious clear soup is ready, let’s enjoy it!
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