Health benefits
Mung bean sprouts: low in protein
Chives: warming and promoting Qi
Ingredients
High-gluten flour ( 400g (for two people) ) | Mung bean sprouts ( 200g ) |
Chives ( 100g ) | Salt ( appropriate amount ) |
chopped green onion ( a little ) | Minced garlic ( a little ) |
| Light soy sauce ( Adequate amount ) | Aged vinegar ( A little ) |
MSG ( A little ) | Chili noodles (appropriate amount) |
Hot oil ( appropriate amount ) |
How to make fried spicy noodles
1. Chop the green onion and minced garlic in advance and set aside.
2.The easiest way is to roll the dough with your hands and cut it wider.There is no need to apply oil, it will be greasy everywhere.
3.Hand-rolled noodles are easy to cook.After boiling, add mung bean sprouts and leeks and cook.Just end your life.
4.Put it into a bowl.
5. Add chopped green onion, minced garlic, salt and MSG.
6.Put in the chili noodles.
7.A little light soy sauce.
8.A little vinegar.
9. Heat the oil in a small pot until it smokes.
10.Pour it over the chili noodles.
11.Finished product.
12. Mix well before eating.
Tips
1.Handmade noodles, purchased noodles, and dried noodles can all be used.Handmade noodles taste the best.
2.Chopped green onions, minced garlic, and chili noodles should be placed together for easy pouring of oil.
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