Health benefits
Pineapple: remove dampness
Egg: enhance immunity, protect eyes and improve eyesight
Ingredients
Pineapple ( 70g ) | Flour ( 30g ) |
Eggs ( 1 piece ) | Oil ( appropriate amount ) |
How to make pineapple cake
1.Prepare the ingredients as shown in the picture
2.Crush the eggs and pineapple in a food processor
3.Add flour and stir evenly to form a paste
4.Put oil into the pot and pour the batter over low heat.Just cook both sides thoroughly
5. Cut into pieces and ready to eat
Tips
Pineapple cake tastes slightly sour, I don’t like sourness You can add sugar if it’s sour!
本文地址：https://food.baitai100.com/post/32668.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
