How to make golden fried steamed bun slices

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  1.Prepare eggs and steamed buns;

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  2.Use a knife to cut the steamed buns into 1 cm thick slices;

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  3.Put the eggs Beat it in a bowl, add a little salt and water;

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  4. Beat the eggs evenly Mix with water and salt;

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  5. Heat the wok and pour in an appropriate amount of oil;

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  6. Put the steamed bun slices into the egg liquid, turn over and cover both sides with the egg liquid.;

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  7. After the oil is heated, add the steamed bun slices wrapped in egg liquid, small Fry over high heat.When the color of one side of the steamed bun gradually turns darker, you can use chopsticks to flip it over and continue frying until both sides are golden brown;

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  8.Be sure to keep an eye on it to avoid the color turning black after frying for a long time;

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  9.After taking out the pan, control the oil a little before eating.Controlling the oil can prevent a large amount of oil from entering the steamed buns;

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  10.Is the color perfect? !