How to make fluffy and soft pumpkin steamed buns without adding water

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  1. First weigh the flour, sugar, yeast powder and pumpkin puree.Peel and slice the pumpkin puree before steaming it.Stir the pressed puree with a spoon...

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  2.Knead with hands Add corn oil until it becomes fluffy without any dry powder.

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  3.Knead repeatedly Knead the dough until it is smooth.Knead the green dough in the same way.Because it is a one-step process, you must knead the dough more.It will taste good when steamed!
  Green dough can be made with spinach juice, green vegetable juice and green fruit and vegetable powder
  Note that today I used about 20 grams of green vegetable juice, 50 grams of flour, 2 grams of white sugar, and less than 1 gram of dry yeast for kneading Form into a smooth dough

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  4. Knead the pumpkin dough into a long strip.Cut the dough into evenly sized pieces

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  5.Make them all round on the table, Knead it a little higher

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  6.You can also use chopsticks to create the texture.Use a bamboo skewer to press it out and press it deeper

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  7. Green dough Also roll into long strips that are thicker than your fingers.Count how many pieces there are and cut them into small sections.Brush the top of the pumpkin with water, press lightly in the middle with your fingers, stick the cut green sections on top, and press around with your hands.Press it firmly and it won't fall off when steaming!

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  8. Put everything into the steamer, leaving enough space to wait.Ferment until about 1.5 times in size.If the texture is no longer visible before steaming, you can press it again with a bamboo skewer

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  9.After adding water to the steamer and boiling it, steam the fermented steamed buns for 17 minutes, then turn off the heat and simmer for another 5 minutes

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  10.After it is out of the pan, there is still a little green dough left.I made 2 roses which are also good

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  11.The steamed steamed buns become chubby, and they are elastic and taste very good when you tangle them with your hands.Wow...