How to make milk rice cake

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  1.Prepare the materials and soak the rice for at least 4 hours

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  2. Beat the rice with milk until fine.It is best to filter it with a strainer after pouring it out.

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  3.Pour the filtered rice milk into the flour and add sugar and yeast

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  4.Knead into a smooth dough and ferment until doubled in size

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  5.Take out the exhaust

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  6.Roll out the dough thin

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  7.Cut into small pieces

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  8.Second fermentation

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  9. Steam for about 8 minutes

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  10.Out

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  11.Finished product