Salt and Pepper Potato Rolls

2024-06-23 13:33:31  Views 1 Comments 0

Health benefits

Potatoes: harmonize the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, Anti-cancer and anti-cancer

Food ingredients

Potatoes ( 5 )
Eggs ( 1 )
White sugar ( 1 spoon )
Yeast powder ( 1 spoon )
Four ( Appropriate amount )
Peanut oil ( 1 spoon )
Salt and pepper ( 1 spoon )
Cumin( 1 spoon )
Chili powder ( 1 spoon )

How to make salt and pepper potato rolls

  • Salt and pepper potato rolls Illustration of how to do it 1

    1.Wash, peel and steam the potatoes

  • Illustration of how to make salt and pepper potato rolls 2

    2.Mash the potatoes with a food processor p>

  • Illustration of how to make salt and pepper potato rolls 3

    3.One egg, one spoonful of sugar, one spoonful of yeast powder

  • Illustration of how to make salt and pepper potato rolls 4

    4. Stir evenly in one direction

  • Illustration of how to make salt and pepper potato rolls 5

    5.Add flour and knead into dough to ferment

  • Illustration of how to make salt and pepper potato rolls 6

    6.Put the fermented noodles Knead the dough

  • Illustration of how to make salt and pepper potato rolls 7

    7. Roll into thick dough

  • Illustration of how to make salt and pepper potato rolls 8

    8. Brush with peanut oil and sprinkle with salt, pepper, cumin and chili powder.(This step can be made into different flavors according to personal preferences, if you like sweets You can top it with various flavors of jam, if you like meat you can top it with meat sauce)

  • Illustration of how to make salt and pepper potato rolls 9

    9. Roll into flower rolls, let them rise for 10 minutes, put them in cold water and steam over high heat for about 10 minutes, then serve.

Tips

When the potatoes are cooked, use a food processor to beat them into a fine texture.If you don't have a food processor, you can mash them while they are still hot.It will be difficult to process them when they are cold.

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