Large meat dumplings with leek and sprouts

2024-06-23 13:33:30  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Yigudao wheat flour ( 500g )
Pork belly ( 500g )
Leek sprouts ( 400g )
Onion and ginger ( appropriate amount )
Salt ( 15g )
MSG ( 5g )
Pepper ( 3g )
Five-spice powder ( 3g )
Light soy sauce ( 10g )
Dark soy sauce ( 5g )
Sichuan peppercorn oil ( 20g )

How to make large meat dumplings with leek and sprouts

  • Illustration of how to make big meat dumplings with chives and sprouts 11.Pour the flour into the basin.
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    2.Pour in about 200g of water.

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    3. Knead the dough, cover it with a wet towel, and knead repeatedly.

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    4.Wash the leek sprouts and drain them.

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    5.Peel the pork belly, add onion and ginger and chop into pieces.

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    6. Heat oil in a wok, add Sichuan peppercorns, fry until fragrant, take out and wait for the Sichuan peppercorns oil Let cool and add minced meat filling.

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    7.Add salt, monosodium glutamate, pepper, allspice, light soy sauce, and aged Pump, then add about 200g of water, stir quickly in one direction until strong.

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    8. Stir until it becomes sticky.

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    9. Chop the leeks.

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    10.Put it in a basin, mix it with pepper oil, and do not add salt.

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    11. Mix the meat filling and leek sprouts and mix well.

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    12. Roll the risen dough into long strips and shape into evenly sized balls.

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    13. Roll out the dumpling skin into a thick middle and thin around the edges.

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    14.Wrap it as you like.

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    15. The water used to cook the dumplings should be wide.It doesn’t matter if you add a little water or not.With more water, the cooked dumplings will be fresh and translucent.

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    16. Drain the soup when fishing for dumplings.

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    17.Finished product.

Tips

1.After the dough is mixed, cover it with a damp cloth that has absorbed the water, and knead it repeatedly to form a smooth dough.
2.The stuffing should be whipped until it becomes sticky.Chop the leek sprouts and mix well with oil.No more salt.

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