Honey bean cake

2024-06-23 13:33:33  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein

Ingredients

Xiangchou Flour ( 350g )
Eggs ( two )
Warm water ( 220g )
Honey beans ( 60g )
White sugar ( 70g )
Yeast ( 4 grams )

How to make honey bean cake

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    1.Prepare the required ingredients

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    2.Pour Xiangchou flour into a large plate

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    3.Pour in 4 grams of yeast p>

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    4.Pour in 70 grams of white sugar

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    5.Crack in two eggs

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    6.Add 220 grams of warm water

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    7.Stir until there is no dry powder

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    8.Put in the honey beans and stir evenly (leave a little decorative surface)

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    9. Grease the mold and pour the batter

  • 10.Decorate the surface with honey beans

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    11. Keep warm Ferment until doubled in size

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    12. Boil water and steam for 20 minutes, turn off the heat and simmer for five minutes

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    13.After cooling, remove from the mold and cut into pieces and enjoy

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    14.A honey bean cake is ready~

Tips

The fermentation time is variable, mainly depends on the proofing state, twice the size is enough.The amount of water is for reference only and depends on the consistency of the batter.Different flours have different water absorption rates.Adjust the sugar to personal taste.Pour cold water into the pot, turn off the heat and simmer for five minutes before opening the lid.The mold should be greased with oil or lined with oiled paper, and then cooled after steaming before demoulding.

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