Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Bamboo noodles ( 1 piece ) | Sheep heart ( Appropriate amount ) |
Face and lungs ( Appropriate amount ) | Garlic sprouts ( a little ) |
Grated ginger ( a little ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make haggis and bamboo noodles
1.Appropriate amount of sheep heart, face and lungs, ginger, garlic sprouts, Rise the bamboo noodles and set aside.
2. Heat the wok, add an appropriate amount of soup to cook the haggis, and add an appropriate amount Face lung, sheep heart, ginger powder.
3.Add bamboo noodles, a little salt, pepper and chicken essence.
4. Boil the noodles and add chopped garlic sprouts before serving.
5.Finished product.Combining the north and south, the soup is delicious and has a unique flavor.
Tips
1.Locally, buckwheat noodles are commonly eaten together with haggis, but they are replaced with bamboo noodles with a chewy texture.
2.They are all semi-finished products and the method is simple.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
