Ingredients
Flour ( appropriate amount ) | Fresh alfalfa ( a little ) |
Salt ( appropriate amount ) | Light soy sauce ( a little ) |
Aged vinegar ( a little ) | Chopped green onion ( appropriate amount ) |
Garlic ( appropriate amount ) | Chili powder ( appropriate amount ) |
Hot oil ( appropriate amount ) | MSG ( a little ) |
How to splash noodles with alfalfa oil
1.Wash the alfalfa, blanch it in a pot of boiling water until soft, take a shower, and squeeze out the water.
2.Put alfalfa into flour and mix into dough.
3. Knead repeatedly into a smooth dough.
4. Roll out the dough.
5.Cut into your favorite noodles.
6.Wide boiled noodles are more refreshing.
7.Put the noodles into a bowl.
8. Add salt, light soy sauce, vinegar and MSG.
9. Add chopped green onion, minced garlic and chili powder.
10. Pour in hot oil and mix well.
11.Finished product.Hot and sour, refreshing and rich in garlic flavor.
Tips
The alfalfa should be blanched until it is soft and rotten, so that it can be easily blended with the flour.The noodles are softer and harder, showing more strength.The water for cooking noodles should be wide.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
