Health Benefits
Tomatoes: Produce body fluids and quench thirst
Pork: Moisturize dryness
Ginger: Reduce qi and relieve vomiting, resolve phlegm and cough, and dispel cold.Solution table
Ingredients
Noodles ( a pound ) | Tomatoes ( one ) |
Long beans ( half a catty ) | Pork ( 三两 ) |
Dried chili pepper ( 三to four ) | onion ( a small section ) |
Ginger ( A small piece ) | Octagonal ( two ) |
Panthoxylum bungeanum (appropriate amount ) | Edible oil ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Cooking wine (appropriate amount) | Salt ( Adequate amount ) |
Chicken essence ( Appropriate amount ) | MSG ( Appropriate amount ) |
Fuel consumption (appropriate amount) |
How to steam braised noodles
1.Prepare ingredients: noodles, tomatoes, long beans, pork, onions, ginger, dried chili...
2. Slice tomatoes, shred onions and ginger, shred meat, and cut beans into sections about five centimeters long for later use
3.Put the steamer on high heat and start steaming the noodles.After boiling the pot, steam over medium heat for seven or eight minutes until the noodles are cooked.That's it.
4. At the same time, heat the wok, heat the pan and cool the oil.The amount of oil is slightly less than when cooking.More, when the oil is 70% hot, add star anise, dried chili and saute until fragrant
5.Then Add the shredded pork and stir-fry until the shredded meat turns white, start adding shredded green onion and ginger.After stir-frying, add dark soy sauce and light soy sauce cooking wine to consume the oil.Stir-fry until the shredded pork is evenly colored
6. Then add beans and tomatoes, stir-fry continuously, add salt, chicken essence and MSG to taste
7. Stir-fry the tomatoes until all the juice comes out
-
8.Pour the steamed noodles into the wok, use a spatula and chopsticks to mix the noodles and vegetables, and soak every noodle with the vegetable juice
9.Mixed noodles
10.Pour the mixed noodles into the steamer and start steaming.After boiling the pot, steam for another eight minutes
11.Steamed braised noodles
12.Picture of finished product
13. Another one, isn’t it very appetizing!
Tips
What I make is for two people.The ingredients and supplements can be adjusted according to the number of people; the noodles can be thick or thin, round or flat, whichever suits your taste; don’t put too many vegetables and tomatoes, too much is cooked The braised noodles will be sticky; the long beans can be replaced with different vegetables, such as cabbage, celery, soybean sprouts, etc.; apply some oil on the steamer drawer in advance to prevent the noodles from sticking to the pan; the amount of oil when cooking is higher than usual Use more when cooking; it is best to choose fat and lean pork, and the steamed braised noodles will be more fragrant; after the braised noodles are steamed, cover them for two to three minutes and then turn off the pot to enhance the flavor; sprinkle some minced garlic on the braised noodles.It tastes better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
