Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Dumpling skin( Half a catty ) | Eggs ( 2 ) |
Wood fungus ( 5g ) | Pak choi ( 1 ) |
| Carrot ( Half ) | White Jade Mushroom ( 0.3 pounds ) |
Starch Huo Shui ( Half a bowl ) | Salt ( 5g ) |
Soy sauce ( 1 spoon ) | Thirteen Incense ( 10g ) |
Green onion ( Half root ) |
Vegan Pot Stickers
1.First Soak the cabbage in water, chop it into small pieces and set aside, soak the fungus in hot water
, fry the egg into pieces, chop the white jade mushroom into small pieces, grate the carrot into shreds and put them all into a bowl.
2. Combine salt and soy sauce.Thirteen spices, green onions are added and stir well.
3.Wrap into dumpling shape
4.After wrapping
Put a little oil in the starch pot, put the wrapped pot stickers into the pot, turn on low heat and fry slowly until the bottom is slightly When it turns yellow, add starch water.Cover the pot and simmer for 5 minutes, then turn off the heat and simmer for 3 minutes
5.After being bored It’s out of the pot! Let’s eat★
Tips
You don’t need to add too much starch water.Almost no more than a little bit is enough.Just keep the heat low throughout the process
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