Ingredients
Plain flour ( 300g ) | Boiled water ( 180g ) |
Eating Oil ( 20g ) | Sesame seeds ( a little )div> |
Table salt ( 3 grams ) | Candy filling: ( ) |
White sugar ( 80g ) | Sesame seeds ( 50g ) |
Flour ( 50g ) |
How to make small sugar cookies
1.300 grams of flour + 3 grams of salt
2.Pour in 180 grams of boiling water while stirring the flour
3.Add 20 grams of cooking oil
4.Stir into fluffy form
5.Knead into a smooth dough with your hands
6.Cover with plastic wrap and let stand for 30 minutes
7.Start making the candy filling! 80 grams of white sugar
8.50 grams of sesame seeds
9.50 grams of plain flour
10.Stir together evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
