Health benefits
Pepper: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Noodles ( 150g ) | Sauerkraut ( half bowl ) |
Onion, ginger and garlic ( appropriate amount ) | Dried chili pepper ( a little ) |
Salt ( a little ) | Pepper ( a little ) |
MSG (appropriate amount ) | Zanthoxylum bungeanum ( A few grains ) |
Dried chili pepper ( A little ) |
How to slurry the water surface
1.A half bowl of slurry.How much depends on the population.
2. Heat oil in a wok, add dried chili peppers and Sichuan peppercorns and fry until fragrant.
3. Add onion, ginger and garlic and stir-fry until fragrant.
4.Pour directly into the slurry.
5.Put a little salt, pepper and MSG.Just bring to a boil.
6.Pour the slurry directly into the noodle bowl.
7. Add water to the pot and bring to a boil, add noodles.
8.Put the cooked noodles into a bowl.
9.Finished product.Sour and delicious, a good product for consumption.
Tips
1.In one sentence: simmer onion, ginger, and garlic in a pot, pour in water vegetables, and add salt and MSG.
2.Hand-rolled noodles are best.
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