How to make shrimp wontons

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  1. Add an appropriate amount of salt to a pound of flour and mix 2 eggs evenly.

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  2. Add 160 grams of warm water and knead it into a smooth dough, cover it with plastic wrap and let it rise half an hour.

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  3. Cut seven ounces of pork into small pieces, then add a few pieces of ginger and mince it into minced meat..

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  4. Cut three liang of shrimp into small pieces and marinate with cooking wine and Sichuan peppercorns.

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  5. Add a handful of corn kernels, a spoonful of cooking wine, a spoonful of oyster sauce, and a spoonful of oyster sauce to the meat filling.Spoon the original flavor, add appropriate amount of salt and five-spice powder and stir in one direction.

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  6. Knead the risen dough, cut it into three parts, and roll out one part.Spread an appropriate amount of corn starch on the round cake.

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  7.Use a rolling pin to roll up from one end into a pancake about 2 mm thick.

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  8.Cut into squares of appropriate size.

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  9. Put an appropriate amount of fillings and a piece of shrimp into the prepared wonton wrapper, and then fold it in half.Triangle, then glue diagonally together to form wontons.

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  10. Do everything in the same way.

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  11. Boil water in a pot, add wontons to the boil and cook.

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  12.Add appropriate amount of soaked wakame.

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  13. Add an appropriate amount of dried pickled radish, a little fresh chicken juice and original flavor to the bowl, and an appropriate amount of salt., a little sesame oil.

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  14.Add appropriate amount of wonton soup and stir evenly.

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  15. Put the wontons in and the deliciousness is completed.