Ingredients
Seasonal green peppers ( 8 pcs ) | Preserved eggs ( 2 ) |
Garlic seeds ( 4 cloves ) | Salt ( a little ) |
Light soy sauce ( a little ) | Aged vinegar ( a little ) |
Sesame oil ( A few drops ) |
How to cook pepper preserved eggs (a Hunan spicy dish)
1. There is no firewood in the city, so I made a temporary barbecue grill (◔◡◔) If possible, it will be better to cook it with firewood.
2. Just burn both sides until the skin peels off.After cooling, remove the skin.
3.Clean it clean.The slight remaining black skin is okay.No impact.
4.Put the garlic into the tallow tree and mash it
5.Add roasted pepper, salt, light soy sauce, mash, and taste; Add a few drops of sesame oil and vinegar and mix well.
6. Handling preserved eggs can be easily done with a silk thread , don’t worry about the preserved egg core sticking to the knife.
7.Install the disk.Here in Hunan, some people like to mash preserved eggs and chili together and eat them.Oil-free, appetizing, and a great meal starter (◔◡◔)
8.Hunan roasted pepper preserved eggs
Tips
If the chili is too spicy, add some sugar appropriately.
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