Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Dried noodles ( 100g ) | Eggs ( 1 piece ) |
Water ( 1000ml ) | Salt ( a little ) |
Sauce (appropriate amount) |
How to cook soft-boiled eggs on white water
1. Add water to the pot and heat it up.Add a little salt first to prevent the noodles from sticking together.Boil the water to about 60 degrees and add the noodles.
2.Use chopsticks to gently lift the noodles to split them, and the water will It's boiling and the noodles have become soft.This method saves time.
3. Cook until all the noodles float, then reduce the heat to low and take out the noodles., leaving the noodle soup.
4. Crack an egg in a bowl.Use safe and sterile materials to make soft-boiled eggs.For fresh eggs, I used slow-laying eggs from a farm.
5. When the noodle soup is no longer boiling, gently pour in the eggs close to the water , wait until the egg whites begin to solidify, then change to medium heat.When the eggs are completely set in the water, the soft-boiled eggs are ready.
6. Gently scoop out the eggs, pour the noodles with soup, and mix with your favorites Sauce, enjoy!
Tips
1.When the water temperature is around 60 degrees, the noodles will cook quickly and not harden.2.Do not boil the water.Put the eggs close to the water and gently pour them into the water.Do not turn up the fire too high, as it will easily scatter the eggs.3.Slowly produced eggs have no fishy smell and are very fragrant once boiled in plain water.They taste rich in egg flavor and have a delicate texture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
