Ingredients
Flour ( 500g ) | Green vegetables ( 1 handful ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
Edible oil (appropriate amount) | Chopped green onion ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Vinegar ( appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Chili noodles (appropriate amount) |
How to make noodles with oil
1. Knead the dough, take flour, add a little salt, and mix with cold water until it becomes a slightly soft and smooth dough.
2. Wake up the dough, cut the dough into small pieces, flatten and spread oil, cover with plastic wrap, and let rise for more than an hour.
3. Prepare onions and garlic, mince ginger and onions, mince garlic, wash greens and set aside
4.Cook the noodles, slowly stretch the noodles and put them into the pot.Then add the green vegetables and noodles and take them out after they are cooked
5.Pour oil and remove the fish.Put the noodles in a bowl, add chopped green onion, minced garlic, and minced chili peppers on top.When the oil is hot and smokes, pour the oil on the chili peppers, then add light soy sauce and balsamic vinegar, stir evenly, and serve.
Tips
The longer the noodles wake up after applying oil, the easier it is to stretch.Friends who like sour food can add minced garlic.Those who don’t like garlic can remove it.Light soy sauce, chopped green onions, minced chili peppers and vinegar are used to splash oil on the noodles.Essential.
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