
Health effects
Kelp: resolve phlegm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Onions (appropriate amount) | |
Garlic ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Soy sauce (appropriate amount) | Vinegar ( appropriate amount ) |
Chili oil ( appropriate amount ) |
How to make cold kelp shreds

1.Prepare kelp Soak in advance

2. Boil water in a pot and blanch the kelp for 10 minutes

3.Put the blanched kelp in cold water

4.Cut the kelp into shreds

5.Cut into shreds and serve on a plate

6.Prepare onions and garlic

7.Auxiliary seasonings are ready

8. Add chili oil to the seasoning

9.Put the onions and garlic into the packed kelp

10.Add seasoning and start stirring

11.Finally the kelp silk is completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







