Green onion stove

2024-06-23 13:33:52  Views 2 Comments 0

Health benefits

Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Sugar ( 130 grams )
Leather material: flour ( 180 grams )
Lard ( 40g )
Water ( 90g )
Pastry: low flour ( 190g )
Lard ( 100g )
Filling: cooked flour ( 90g )
Lard ( 70g )
Egg liquid ( 20g )
Peanuts ( 40g )
Sesame ( 100g )
Green onion ( 50g )
Salt ( 4 grams )
Pepper noodles ( 3g )

How to make a scallion-flavored jar stove

  • How to make a scallion-flavored jar stove Illustration 1

    1.Prepare the ingredients.

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    2.Put the filling ingredients together and evenly.

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    3.The look after reconciliation.

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    4. Mix the pastry ingredients into a ball and let it stand.

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    5. Mix the leather ingredients and knead well in a bread machine.

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    6. Remove from the bread machine and set aside.

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    7. Divide the leather and pastry into 20 equal parts.

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    8. Roll the leather into pieces and put the pastry on top.

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    9.Close

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    10.After all the rest is wrapped.Then divide the filling into 20 equal portions.

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    11. Roll out the pastry-wrapped dough into sheets.Place filling to close.

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    12. Wrap everything and let it rise.

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    13. After waking up, roll it into the shape of ox tongue.

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    14.Use a knife to cut through the middle.

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    15. Preheat the oven to 180℃.Place the two cut pieces staggered and stacked together.

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    16.Use a rolling pin to roll into a roll.

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    17. Complete the papers and put them into the test board.

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    18.Oven at 180℃ and bake for 35 minutes.

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    19. is out.

Tips

The original recipe calls for baking at 190°C for 35 minutes.My oven felt too hot when using 190℃, so I switched to 180℃.When rolling, use a rolling pin or 3-4 chopsticks.

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