How to make soup dumplings

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  1.Breakfast

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  2.Tear off the white fat layer from the pork skin, leaving only the skin.Cut into pieces, add green onion, ginger, Sichuan peppercorns, a little rice wine, boil in cold water, then reduce to low heat and simmer for more than an hour.

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  3.The skin is cooked until it can be poked and moved, cut into pieces p>

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  4. Remove the cooked meat skin, add a little soup and put it in a wall breaker or food processor After crushing, pour into a container to cool and then refrigerate for later use

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  5. Add water to flour and knead yeast Form a smooth dough and set it aside to rest.This is the right time to make the meat filling

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  6.Take out Skin jelly.Cut into small pieces.

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  7.Cut into small cubes.Chop it into small pieces

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  8.Cut onion and ginger into sections and soak in water

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  9.Use a juicer to squeeze it

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  10. Cut the pork belly into small pieces

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  11.Chop into minced meat

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  12. Strain the squeezed onion and ginger into water You can add an appropriate amount of the scallions and ginger to mix with the meat filling.Beat the meat filling in one direction.Pour water while stirring

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  13.Add chopped skin jelly

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  14. Beat the meat filling in one direction and refrigerate for later use

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  15.The dough is ready to use, then the prepared fillings can be wrapped directly

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  16. Divide the risen dough into desired sizes

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  17. Roll out the dough and wrap it in the filling.

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  18.Size according to what you want to play

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  19. Boil the water and steam for 5-8 minutes (depending on the size of the buns)

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  20.A lot of soup

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  21.Meimeida