Health benefits
White sugar: low protein
Ingredients
Thin noodles (appropriate amount) | Edible oil (appropriate amount ) |
Table salt ( appropriate amount ) | White sugar (appropriate amount) |
Cumin powder ( appropriate amount ) | Chili noodles ( Adequate amount ) |
Starch ( Appropriate amount ) |
How to make homemade spicy crispy noodles
1. Boil the water in the pot and add the noodles.Cook until 6-7 mature
2. Remove the cooked noodles from cold water to avoid Chengtuo
3.Add appropriate amount of salt, sugar, cumin powder, chili powder and a small amount Starch
4.Stir evenly
5. Heat 70% of the oil and fry in the pan.Add less at a time.If it is too thick, it will not be easy to fry.
6.After frying, take it out and sprinkle some chili powder, let it cool and then eat
Tips
Fry the noodles separately in small amounts and multiple times, as much as possible It's thin, but if it's thick, it won't be crispy in the middle.Add a little starch to prevent the seasoning from falling off!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
