Preserved egg mixed with tofu

2024-06-23 13:33:57  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: enhances immunity, antioxidant, anti-cancer Anti-cancer
Vinegar: nourishing blood, low in protein

Food ingredients

Preserved eggs ( 2 pieces )
Fatty Tofu ( Half Box )
Garlic ( 2 cloves )
Ginger ( piece )
Cilantro ( Half a plant )
Vinegar ( Appropriate amount )
Light soy sauce ( Moderate amount )
Salt (appropriate amount)
Sesame oil ( appropriate amount )
Sugar ( appropriate amount )

How to make preserved eggs and tofu

  • Illustration of how to make preserved eggs and tofu 1

    1. Cut the tofu into small pieces Block

  • Illustration of how to make preserved eggs mixed with tofu 2

    2.Peel and wash the preserved eggs, cut into flaps, and place on a plate

  • Illustration of how to make preserved eggs mixed with tofu 3

    3.Put on tofu

  • Illustration of how to make preserved eggs mixed with tofu 4

    4.Garlic, coriander, ginger, minced

  • Preserved egg mixed with tofu Illustration of how to do it 5

    5.Put the minced ginger, garlic, and coriander into a small bowl, add light soy sauce, vinegar, sugar, and salt, and mix thoroughly

  • Illustration of how to make preserved eggs mixed with tofu 6

    6.Pour the prepared sauce onto the tofu

Tips

When cutting preserved eggs, rinse the knife with water before cutting so that the preserved eggs do not stick to the knife.

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