Dried bamboo shoots and meat buns

2024-06-23 13:33:57  Views 2 Comments 0

Ingredients

Dried bamboo shoots (filling) ( 300g )
Three-layer plum blossom pork (stuffing) ( 750g )
Salt (filling) ( 3 tsp )
Plain flour (dough) ( 800g )
Yeast (dough) ( 8g )
Salt (dough) ( 3g )
Dark soy sauce (filling) ( Some )
Water (dough) ( appropriate amount )

How to make bamboo shoots and dried meat buns

  • Illustration of how to make Dried Bamboo Bamboo Buns 1

    1.Dried bamboo shoots need to be soaked one day in advance.I soaked them all night and all morning p>

  • Illustration of how to make dried bamboo shoots and meat buns 2

    2. After washing, use a pressure cooker.The water should be one index finger height above the bamboo shoots.After steaming Time it for 30 minutes, if you like it a bit lousy, you can add 10 minutes.

  • Illustration of how to make bamboo shoots and dried meat buns 3

    3. I specially took photos of the three-layer meat, because the selection of materials is really important, and it will be too thin.firewood.The one I chose is fatter because the dried bamboo shoots absorb oil.Wash and peel the three layers of meat and set aside.

  • Illustration of how to make bamboo shoots and dried meat buns 4

    4.Mix the dough ingredients, stir into a smooth dough, and ferment until it doubles in size

  • Illustration of how to make dried bamboo shoots and meat buns 5

    5.Cut the meat into cubes during the fermentation time of the dough and cut into the size as shown

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    6. Press the bamboo shoots to dry and control the moisture.I use scissors to cut them into small shapes

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    7.Put the three-layered meat into the pan and stir-fry until the color is slightly yellow.Do not squeeze out the oil.Leave some oil for frying the dried bamboo shoots

  • Illustration of how to make dried bamboo shoots and meat buns 8

    8. Pour in the dried bamboo shoots and stir-fry for a while, add salt and dark soy sauce, add the dark soy sauce Once brown, stir-fry and let cool for later use

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    9. After the dough is fermented and deflated, knead it long.Strips and cut into small pieces

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    10.Take a small piece of dough, roll it into a ball, and use a rolling pin Roll out the dough into a thick circle in the middle

  • Illustration of how to make Dried Bamboo Bamboo Buns 11

    11.Take the filling and wrap it up (no hand oil required) The process of patting and kneading, but I don’t want to take a picture because it doesn’t look good)

  • Illustration of how to make dried bamboo shoots and meat buns 12

    12. Wrap and let rise until doubled in size, steam in a pot with cold water, wait for 12 minutes after turning on the steam, and then open the lid after 3 minutes after turning off the heat

  • Illustration of how to make Dried Bamboo Bamboo Buns 13

    13.Above picture

Tips

Dried bamboo shoots take a long time and must be prepared first.
Choose meat that is fatter and stir-fry the filling to retain the juice for better taste.
Fermentation is very fast in summer.Do not over-ferment as it will become sour.
I made more than 40 steamed buns with the above ingredients, and everyone reduced the ingredients as needed.I made some more to digest the flour and froze them in the refrigerator.When I need to eat, I steamed them and softened them.

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