How to make scallion pancakes

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  1.First, let’s take a picture of the finished product.

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  2. First roll the dumplings a little thin, apply a little oil on each one, and sprinkle a little salt.

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  3.Put on the chopped green onions and stack them one by one, with the top chopped green onions inside.

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  4. Stack them together and then roll them into a round shape with a rolling pin.

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  5.Put an appropriate amount of oil in the pot, heat it up and fry.

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  6. Fry over medium-low heat until both sides are golden brown and then serve.

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  7. Cut into the shape you like and arrange on the plate.