Zhajiang noodles How to make

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  1. Prepare ingredients.Dice mushrooms.Separate the fat and lean pork and cut into cubes.Shred carrots and cucumbers

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  2. Prepare the sauce.The ratio of bean paste to sweet bean paste is 2:1, put it in a bowl and set aside.If you like it sweet, you can add more sweet noodle sauce.

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  3. Stir-fried diced pork.Heat oil in a pan, add diced white meat first, fry until the oil comes out, then add diced lean meat and fry until it changes color.Then add cooking wine.Stir fry again.

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  4.Add shiitake mushrooms.Add the diced mushrooms and stir-fry until the mushrooms become sweaty.Add the prepared sauce.

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  5. Stewed.After the sauce is stir-fried, add appropriate amount of water.Bring to a boil, then simmer for a few minutes.It is necessary to stir the bottom of the pot from time to time during the process to prevent the pot from sticking.If you like sweetness or are afraid of saltiness, you can add some sugar.

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  6.The fire is over.The sauce in the pot is thick and the sauce is reduced over high heat.The viscosity can be based on personal preference.

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  7. The fried noodles are completed.Remove from the pan and set aside.

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  8. Blanch carrots.You can also eat raw if you like.But try to soak it in water.Carotene can be converted into vitamins by the body only after it is heated.

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  9. Arrange cucumber and carrot shreds on a plate.

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  10.Cook the noodles.The noodles are cooked in a pot and can be eaten with fried sauce.

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  11. The fried noodles are out of the pot.Prepare fried noodles according to your own taste.