How to make sour cucumber

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  1. Wash the cucumber and cut it into 10CM lengths, one finger wide Article

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  2.Sprinkle salt evenly and turn the pot while spreading salt to ensure that every There is salt on the cucumber strips

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  3.Put it in the refrigerator for more than 3 hours, then take it out Pour out the pickled water

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  4. Cut the garlic clove into thin slices and cut the dried chili pepper into sections, no Wet Sichuan peppercorns can be replaced with dried Sichuan peppercorns

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  5. Pour oil into the hot pot, the oil temperature is 70% When hot, add Sichuan peppercorns, dried chilies and garlic slices and fry over medium-low heat for 1 minute

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  6. in Pour vinegar into the pot first.After the vinegar boils, add light soy sauce and white sugar, and cook over medium-low heat for 2 minutes

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  7.Pour the cooked soup onto the cucumbers and stir evenly

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  8.Put into a crisper or a bowl with a lid.Put it in the refrigerator overnight

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  9. When eating the next day, scoop out the bottom of the pelvic floor first.Eat it bit by bit in this way, and the taste will not be too strong