Milk, egg and scallion soft pancake that the whole family loves

2024-06-23 13:34:05  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Four ( 200 grams )
Eggs ( 3 pieces )
Ham sausage ( 2 pieces span> )
Scallions ( 2 roots )
Milk ( 200g )
Salt ( 2 grams )
How to make milk, egg and scallion soft cakes that the whole family likes
  • Illustration of how to make milk, egg and scallion soft cakes that the whole family loves 1

    1. Prepare ingredients: flour, ham sausage, milk, green onions, and eggs.

  • Illustration of how to make milk, egg and scallion soft cakes that the whole family likes 2

    2.Crack 3 eggs into the basin.

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    3. Chop the green onions and ham into small dices.

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    4. Add chopped green onion and diced ham to the egg bowl , add salt and then pour in milk.

  • Illustration of how to make milk, egg and scallion soft cakes that the whole family likes 5

    5. Add flour to the basin and start stirring.

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    6. Stir into a batter without dry powder.

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    7. Preheat the electric baking pan and brush with a thin layer of oil.Pour an appropriate amount of the mixed batter into the electric baking pan and start baking.Fry until golden brown on both sides.

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    8. Roll up the baked cake from one end to the other.Pour it into a plate and serve it.It is a great breakfast accompaniment with a bowl of porridge or a glass of milk!

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    9.Finished product!

Tips

1.Be sure to add some salt when making this cake, otherwise it will taste a bit fishy.
2.When stirring the batter, be sure to stir until there is no dry powder.
3.When baking, be sure to preheat the electric baking pan, brush it with oil, and bake over medium heat.

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