How to cook bean curd skin with mushroom sauce

• 

  1.Picture of the finished product

• 

  2.Prepare the materials and soak the bean curd skin in advance

• 

  3.Put the rotten skin on Cut into the shape you like

• 

  4. Pour 500 grams of water into the pot and bring to a boil Add salt, blanch the bean curd skin for two minutes, remove and control the moisture.

• 

  5.Cucumber Slice the mushroom sauce and open the lid

• 

  6. Add the cold oil in the cold pot to the mushroom sauce and sauté over low heat until fragrant

• 

  7.After the aroma comes out, turn to medium heat, add bean curd skin and stir-fry for two minutes p>

• 

  8. Add the cucumber and stir-fry for one minute

• 

  9.Add salt, soy sauce and continue to stir-fry evenly before serving

• 

  10.A simple and delicious bean curd skin with mushroom sauce is ready