
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 150g ) | Four ( 400g ) |
Sugar ( 100g ) | Yeast ( 5 grams ) |
Oil ( appropriate amount ) |
How to make pumpkin rolls

1.Prepare a pumpkin, peel and remove the flesh

2.Take half and cut into strips Steam for about ten minutes

3. Steam the pumpkin and mash it into puree and cool it down for later use

4.Add flour, yeast powder and form a dough

5.Cover with plastic wrap and let ferment in a warm place

6.Knead into small dough

7.Roll out the dough to make flowers

8.Shaping surface

9.Steam for 15 minutes and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






