Dried radish

2024-06-23 13:34:11  Views 2 Comments 0

Health benefits

Green radish: reduce phlegm

Ingredients

Green radish (four)
Salt ( 200g )
Chili noodles, Sichuan pepper noodles, thirteen spices ( Appropriate amount )

How to make dried radish

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    1.Wash the green radish and use oil-free pots to hold the radish

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    2.Cut into thick slices

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    3.Thick strips

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    4. Fully loaded A large pot

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    5.If the mixture does not boil, pour it into the pot

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    6.Put salt, more salt for pickles

  • Illustration of how to make dried radish 77. Marinate for two to three hours, shaking frequently to allow the radish to fully marinate
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    8. Then squeeze out the water, put it in a sieve, spread it out, use more sieves and grates, a thin layer, this will dry faster, my home has floor heating, no The radiator dries quickly.If you put it on the radiator, it should be fine overnight.Mine lasted three days

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    9.I made this the day before, and it has shrunk a bit and feels like it is pumping

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    10. This is done the day after, it’s fine

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    11.Put the dried radish in a clean and dry place In an oil-free basin

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    12.Put chili noodles

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    13.Pepper powder

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    14.Shisanxiang

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    15.Stir evenly

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    16.Pack two large bottles and compact them

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    17.Put a beautiful photo

    • Tips

    1.The amount of salt added to the dried radish is adjusted according to the size of the radish, but the salt level must be sufficient.After the water is released, some of it must be squeezed out.If the salt is not enough, it will also be easy to spoil2.If the floor is heated at home, spread it out on the sieve and grate and put it in a warm place.It will dry faster.Turn them over after a few hours so that they dry more evenly.There is another way, which is slightly dry.If it's troublesome, you can also try, that is, put the dried radish in a mesh bag or a flour bag that is easy to drain out, with an empty bottom, put a heavy object on the bag, press the dried radish out of the water, and untie it every few hours and shake it up Press it again until no more water comes out and the radish is dry
    3.The bottle containing the dried radish must be oil-free and water-free.It will not be damaged easily when it is packed tightly.The chopsticks used to hold the bottle and The chopsticks used to pick up vegetables should also be clean, oil-free and water-free
    5.When eating, take out a portion, sprinkle some minced green onion on it, splash it with oil, add some chicken essence or MSG, and sprinkle a little sesame seeds if you like.Yes, if you like sweetness, you can add a little less sugar to enhance the taste

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