Health benefits
Green radish: resolve phlegm
Sichuan peppercorns: maintain healthy skin and mucous membranes
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Cooked beef ( 200g ) | |
Leftover rice ( 1 bowl ) | Hand-rolled Noodles ( appropriate amount ) |
Beef soup ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Panthoxylum bungeanum ( a little ) | Dried chili pepper ( a little ) |
Chili powder ( Adequate amount ) | Light soy sauce ( Adequate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Chives ( A little ) | |
Green garlic sprouts ( A little ) | Cilantro ( A little ) |
How to blend beef (paste)
1. Knead the dough into a smooth dough in advance, cover it with a wet towel, and let it rise repeatedly Knead several times.
2. Dice the radish.
3.Cut the cooked beef into cubes, cut onions, ginger, garlic, and dried chili peppers and set aside..
4. Heat the oil in the wok and fry the pepper until fragrant.
5. Add onion, ginger, garlic and dried chili and stir-fry until fragrant.
6. Add chili powder and stir-fry until red oil is produced.
7.Add diced radish and light soy sauce and stir-fry for a while.
8.Add appropriate amount of beef broth.
9.Put in leftover rice (if there is no leftover rice, add an appropriate amount of rice).
10. Add boiling water again and again, add salt, reduce to low heat and simmer.
11. Roll the awakened dough into thin slices.
12. Cut into wedges.
13.Insert the dough pieces.
14.When the dough is cooked, add pepper and chicken essence to taste.
15.Add leeks, chopped green garlic sprouts and coriander.
16.Finished product.There are rice and noodles, and the aroma is rich.
Tips
It seems complicated, but it's actually very simple.To put it bluntly, it is small beef noodles mixed with leftover rice.If there is no leftover rice, you can add some rice and simmer slowly until the rice is rotten and the meat is also rotten, then add the noodles.
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