How to make shepherd’s purse dumplings

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  1.Pick and wash shepherd's purse Drain and set aside

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  2. Chop the shepherd's purse into small pieces, add an appropriate amount of salt, mix well, and marinate In a while

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  3.Take an appropriate amount of flour

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  4.Add a small amount of warm water while stirring with chopsticks

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  5.All of them are made into gnocchi, with almost no dry powder required

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  6.By hand Knead into a smooth dough, cover with plastic wrap and let rest for more than half an hour

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  7.Wash the pork belly Drain the water and chop into minced meat

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  8. Add appropriate amount of raw meat and shepherd’s purse to the minced meat Soy sauce, oyster sauce, cooking oil, thirteen spices and a small amount of salt (salt has been added to the shepherd's purse before), etc.

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  9.Mix well and make the filling

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  10. Divide the risen dough into 5- Use a rolling pin to roll a small dough of about 6g into a round dumpling wrapper

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  11.Hand-rolled dumplings Skin

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  12.Put the shepherd’s purse meat filling into the middle of the dumpling wrapper



13.Pinch the middle together

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  14.Then fold both sides toward the middle

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  15.It will be wrapped in a moment Now, when you start making dumplings, add an appropriate amount of water to the pot to boil and cook the dumplings

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  16. Cook When cooking, be sure to put the water in the pot after boiling it, and put a little salt in the water.After putting it in the pot, keep pushing it gently with the back of the spoon to prevent it from sticking to the pot.After the dumplings have floated, cover the pot, open it again, open the lid, add a little cold water after it is fully opened, add cold water after it is opened, and then you can enjoy the food out of the pot after it is opened again.

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  17.Pretend, paired with a plate of balsamic vinegar, isn't it very tempting!