Ingredients
Facelift ( 250g ) | Cucumber, carrot ( Half of each ) |
Seasoning water ( Three tablespoons of vinegar, one and a half tablespoons of light soy sauce, half a tablespoon of sugar, one tablespoon of chili oil, a little salt ) | Coriander, minced garlic (Add according to personal taste, a little sesame oil ) |
How to do cold facelift
1. Rinse a bag of facelift with warm water, rinse and drain and set aside
2. Place the shredded carrots (blanch the shredded radish in water) into a ramekin dish and set aside
3. Prepare a small bowl, three tablespoons of vinegar, one tablespoon of half light soy sauce, half a tablespoon of sugar, and one tablespoon of chili oil (homemade chili oil) , a little salt, a little sesame oil, minced garlic and coriander (add according to personal taste)
4. Pour the sauce into the skin-raising plate and mix evenly
5.The finished product is mixed and ready to go.The delicious cold dish is completed
Tips
You can use a grater to rub cucumbers and carrots, saving time and effort.You can add more vinegar and sugar to make it taste more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
